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Your Brand Name Kitchen Issue No. 08

Technique, timing, instinct

Cook by
the cues.

See the crust, feel the dough, hear the simmer. Recipes become reliable when you know what to look for.

Chef preparing fresh food in a warm working kitchen
01

Heat is an ingredient.
Learn to control it.

This week’s lesson

How to Cook a Steak

Control surface moisture, pan heat, basting, doneness, and resting.

25 min7 visual steps
Cook this
Steak sizzling in a heavy cast iron skillet

From our test kitchen

Master a technique.